Souper Chicken Tetrazzini

• 3 ounces uncooked angel hair pasta
• 1 small onion, finely chopped
• vegetable oil cooking spray
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/4 cup sour cream
• 1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey
• 1 small zucchini, quartered and thinly sliced
• 1/4 cup grated parmesan cheese

1. Cook pasta according to package direction; drain and set aside.
2. Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 7 minutes or until tender. Remove from heat.
3. Stir in soup, milk, and sour cream until blended. Add chicken, zucchini, and cooked pasta, tossing to coat.
4. Spoon into a lightly greased 1 1/2 quart baking dish; sprinkle evenly with Parmesan cheese.
5. Bake at 375 degrees for 25 to 30 minutes or until thoroughly heated.

angel hair pasta, onion, vegetable oil cooking spray, cream of mushroom soup, milk, sour cream, chicken, zucchini, parmesan cheese

Taken from www.food.com/recipe/souper-chicken-tetrazzini-156222 (may not work)