Denver Omelette Sandwiches for Two

• 4 eggs
• 1/4 cup milk
• 1/8 tsp. ground black pepper
• 1/2 cup thin green pepper strips
• 4 slices (80 g) deli ham, chopped
• 1/4 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 4 slices Texas toast white sandwich bread, toasted

1. Whisk eggs, milk and black pepper in small bowl until blended.
2. Stir in green peppers, ham and onions.
3. Pour into 8-inch nonstick skillet sprayed with cooking spray; cover.
4. Cook on medium heat 6 min.
5. or until egg mixture is set but top is still slightly moist, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
6. Sprinkle cheese onto half the omelette.
7. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half.
8. Remove from heat; let stand, covered, 2 min.
9. Cut omelette in half.
10. Fill toast slices with omelette halves to make 2 sandwiches.

eggs, milk, ground black pepper, thin green pepper strips, deli ham, onions, mozzarella cheese, white sandwich bread

Taken from www.kraftrecipes.com/recipes/denver-omelette-sandwiches-for-two-168620.aspx (may not work)