Chicken Chow Mein

• 2 tablespoons peanut oil
• 1 lb boneless skinless chicken breast, cut into bite-sized pieces
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 onion, chopped
• 1 bunch scallion, chopped
• 2 carrots, sliced diagonally
• 4 stalks celery, sliced diagonally
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 head cabbage, chopped
• 1 lb spaghetti noodles
• 2 cups stir-fry sauce

1. Prepare pasta according to package directions, for minimum time.
2. Heat oil in large wok over high heat.
3. Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
4. Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
5. Add cabbage; stir-fry on to two minutes, or just until wilting begins.
6. Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
7. *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

peanut oil, chicken breast, garlic, fresh ginger, onion, scallion, carrots, stalks celery, water chestnuts, cabbage, noodles, stirfry sauce

Taken from www.food.com/recipe/chicken-chow-mein-239899 (may not work)