Sophie's strawberry balsamic cured ham wrap

  1. Tear your ham into pieces and lay on your wrap.
  2. Top with sliced strawberries and sliced tomatoes.
  3. Drizzle with glaze and serve cold.
  4. Enjoy!
  5. Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.

strawberries, tomatoes, balsamic glaze, cured ham

Taken from cookpad.com/us/recipes/352970-sophies-strawberry-balsamic-cured-ham-wrap (may not work)

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