Pumpkin Praline Pie Creamer
- 1 cup Whole Milk, Almond Milk Or Coconut Milk
- 1 cup Heavy Whipping Cream
- 1/2 cups Sucanat/ Raw Cane Sugar, Or 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia
- 3 Tablespoons Pumpkin Puree
- 1/2 teaspoons Pumpkin Spice
- 1/2 teaspoons Vietnamese Cinnamon
- 1- 1/2 teaspoon Butterscotch Extract
- 1/2 teaspoons Vanilla Extract
- 1.
- Whisk together milk, cream, sweetener, pumpkin, pumpkin spice and cinnamon in a medium saucepan over medium heat.
- 2.
- When mixture begins to steam up from the pan, remove from heat and stir in butterscotch and vanilla extracts.
- 3.
- Pour into a glass bottle and store in the refrigerator.
- Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast ...
milk, cream, sugar, pumpkin puree, pumpkin spice, cinnamon, butterscotch, vanilla
Taken from tastykitchen.com/recipes/homemade-ingredients/pumpkin-praline-pie-creamer/ (may not work)