Pumpkin Praline Pie Creamer

• 1 cup Whole Milk, Almond Milk Or Coconut Milk
• 1 cup Heavy Whipping Cream
• 1/2 cups Sucanat/ Raw Cane Sugar, Or 1/4 Cup Pure Maple Syrup Or 1/2 Teaspoon Stevia
• 3 Tablespoons Pumpkin Puree
• 1/2 teaspoons Pumpkin Spice
• 1/2 teaspoons Vietnamese Cinnamon
• 1- 1/2 teaspoon Butterscotch Extract
• 1/2 teaspoons Vanilla Extract

1. 1.
2. Whisk together milk, cream, sweetener, pumpkin, pumpkin spice and cinnamon in a medium saucepan over medium heat.
3. 2.
4. When mixture begins to steam up from the pan, remove from heat and stir in butterscotch and vanilla extracts.
5. 3.
6. Pour into a glass bottle and store in the refrigerator.
7. Use according to your own taste in coffee, hot cocoa, ice cream, oatmeal, French toast ...

milk, cream, sugar, pumpkin puree, pumpkin spice, cinnamon, butterscotch, vanilla

Taken from tastykitchen.com/recipes/homemade-ingredients/pumpkin-praline-pie-creamer/ (may not work)