Peppermint Cheesecake Bars

• 1 (14 ounce) caneagle brand sweetened condensed milk
• 12 cup butter
• 2 cups finely crushed Oreo cookie crumbs (about 24 cookies)
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 tablespoon peppermint extract (not tsp.)
• 1 (1 lb) package Andes mints candies, chopped
• 1 cup semi-sweet chocolate chips

1. Preheat oven to 325.
2. In 13x9-inch baking pan, melt margarine in oven.
3. Sprinkle crumbs evenly over margarine and pack mixture into the bottom of pan.
4. Bake at 325 degrees for 6 minutes and let cool.
5. In medium bowl, beat cream cheese until fluffy.
6. Gradually beat in Eagle Brand until smooth.
7. Add eggs and peppermint flavoring and mix well.
8. Pour over cooled prepared crust and bake for 30 minutes or until set.
9. Cool completely.
10. In heavy saucepan or microwave, melt chocolate chips and drizzle over the top of the bars.
11. Sprinkle chopped chocolate mint candies over the top.
12. Store covered in refrigerator.

condensed milk, butter, cookie crumbs, cream cheese, eggs, peppermint, mints candies, semisweet chocolate chips

Taken from www.food.com/recipe/peppermint-cheesecake-bars-209291 (may not work)