Monkey Bread With Butterscotch Pudding

• 24 ounces frozen yeast dinner roll dough
• 1 cup brown sugar, packed
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 1/4 cup white sugar
• 2 teaspoons ground cinnamon
• 1/2 cup pecans or 1/2 cup walnuts
• 1/2 cup butter, melted

1. The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
2. Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
3. Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

roll dough, brown sugar, white sugar, ground cinnamon, pecans, butter

Taken from www.food.com/recipe/monkey-bread-with-butterscotch-pudding-340745 (may not work)