Prior's Fix

• 3/4 teaspoon Islay Scotch
• 2 ounces New Western gin, such as No. 209, or another dry gin
• 3/4 ounce Benedictine
• 1 ounce chilled heavy cream
• 1/2 ounce Simple Syrup
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 1 large egg white
• Ice
• 2 ounces chilled club soda

1. Rinse a chilled collins glass with the Scotch; do not pour out the excess.
2. In a cocktail shaker, combine the gin, Benedictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again.
3. Pour into the collins glass and top with the soda.

scotch, new western, benedictine, simple syrup, lemon juice, lime juice, egg white, club soda

Taken from www.foodandwine.com/recipes/priors-fix-cocktails-2013 (may not work)