Hamburger Stroganoff (OAMC)

• 1 lb ground beef
• 34 cup onion, chopped
• 1 (10 1/2 ounce) can condensed beef consomme, undiluted
• 1 (4 ounce) can mushroom stems and pieces, undrained
• 3 tablespoons lemon juice
• 14 teaspoon pepper
• 2 cups spiral shaped pasta, cooked
• 12 cup sour cream
• 2 tablespoons water

1. In a large skillet, cook the beef and onion.
2. Stir in consomme, mushrooms, lemon juice, and pepper.
3. Place half of the mixture in a freezer container.
4. {Can freeze it up to 3 months}.
5. To enjoy the other half, add pasta, sour cream, and water and heat until warm.
6. TO USE FROZEN MEAT MIXTURE: Thaw in the fridge, warm in a saucepan and add additional ingredients as directed above.

ground beef, onion, condensed beef, mushroom stems, lemon juice, pepper, pasta, sour cream, water

Taken from www.food.com/recipe/hamburger-stroganoff-oamc-490433 (may not work)