Grandma Peggys Chicken & Artichoke a La Creme

• 2 (6 1/2 ounce) jars marinated artichokes, drained
• 2 cups rotisserie-cooked chicken, cubed
• 1 (10 3/4 ounce) can Healthy Request cream of chicken soup
• 12 cup fat-free mayonnaise
• 12 cup fat free sour cream
• 1 teaspoon lemon juice
• 12 teaspoon curry powder
• 12 cup reduced-fat sharp cheddar cheese
• 12 cup crisp chow mein noodles
• 2 tablespoons Brummel and Brown spread, melted

1. Arrange artichokes and chicken in a 9x13 baking dish.
2. Mix soup, mayo, sour cream, lemon, and curry.
3. Pour mixture over chicken and artichokes.
4. Sprinkle cheese and noodles over the top of dish.
5. Drizzle with butter.
6. Bake at 350 for 30 minutes.

artichokes, chicken, chicken soup, mayonnaise, sour cream, lemon juice, curry powder, cheddar cheese, noodles, brown spread

Taken from www.food.com/recipe/grandma-peggys-chicken-artichoke-a-la-creme-431292 (may not work)