Lightened Up Spaghetti with Spicy Tomato Cream Sauce

• 8 ounces, weight Whole Wheat Spaghetti
• 1- 1/2 cup Tomato Basil Marinara
• 3/4 cups Fire Roasted Red Bell Peppers, Sliced
• 1/4 cups Greek Yogurt
• 1/2 cups Grape Tomatoes
• 1 cup Fresh Basil, Chopped
• 2 teaspoons Hot Pepper Sauce Or Red Pepper Flakes
• 1/4 cups Parmesan Cheese, Grated

1. Cook pasta according to package directions.
2. Bring marinara sauce and peppers to a simmer over medium heat for 5-7 minutes or until thickened.
3. Remove from heat.
4. Put yogurt into a bowl and stir about 1/2 cup of the warmed sauce into the yogurt to temper it.
5. Then add this mixture into the sauce pan whisking it into the rest of the sauce.
6. Add grape tomatoes to heat through slightly.
7. Stir in basil and hot pepper sauce.
8. Pour sauce over the cooked pasta in a serving dish and toss to incorporate.
9. Sprinkle cheese on top.

tomato basil, red bell peppers, greek yogurt, grape tomatoes, fresh basil, pepper, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/lightened-up-spaghetti-with-spicy-tomato-cream-sauce/ (may not work)