Marmalade Glazed Spareribs

• 1 cup soy sauce
• 1 cup orange marmalade
• 1 cup orange juice
• 1 tbsp. garlic, minced
• 1 tsp. ginger, ground
• 6 lb. pork spareribs, individual ribs

1. Mix the first 5 ingredients in a large bowl.
2. Put ribs in a pan and pour the sauce over the ribs.
3. Cover and refrigerate overnight.
4. Preheat over to 350F.
5. Put ribs on rack in the oven with foil on bottom of the oven.
6. Roast ribs for 1-1/2 hours, basting frequently.
7. Serve warm or at room temperature.

soy sauce, orange marmalade, orange juice, garlic, ginger, pork spareribs

Taken from www.foodgeeks.com/recipes/6437 (may not work)