White and Dark Chocolate Covered Strawberries

• 2 lb fresh strawberrys, rinsed and dryed
• 12 oz white chocolate, good quality bars, not chips as they do not melt as well, chopped
• 12 oz dark chocolate, chips are ok for this but 60% bars are best, cnopped

1. TO MAKE WHITE CHOCOLATE COVERED STRAWBERRYS
2. Place chopped white chocolate in a bowl.
3. Melt chocolate either carefully in microwave or over simmering water stovetop just until smooth.
4. Using half of the strawberries, hold the stem of the strawberry and dip one by one in warm chocolate, let excess drop.off and place on foil lined plates.
5. Don't let strawberries touch each other while wet or they will stick together.
6. Continue until.all.are covered.
7. Chill in refrigerator to set chocolate.
8. TO MAKE DARK CHOCOLATE COVERED STRAWBERRYS
9. Place chopped dark chocolate in a bowl and melt carefully in microwave or over simmering water stovetop until smooth
10. Using the remaining strawberries , holding the stem dip them in the chocolate one by one letting excess drop off.
11. Place on foil lined plates with berries not touching each other.
12. Chill.in refrigerator until chocolate is set
13. When all the chocolate has set remove from.foil to platter or plates

fresh strawberrys, white chocolate, chocolate

Taken from cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries (may not work)