Chicken, Pear, and Blue Cheese Salad

• 6 cups torn mixed salad greens (about 8 oz.)
• 10 -12 ounces cooked chicken breasts, sliced
• 34 cup bottled bleu cheese salad dressing
• 2 ripe pears, cored and sliced

1. In a large bowl combine everything but the pears and toss gently to coat.
2. Divide onto four plates or bowls.
3. Arrange pear slices on top.
4. If desired, sprinkle with pepper.

salad greens, chicken breasts, bleu cheese salad dressing

Taken from www.food.com/recipe/chicken-pear-and-blue-cheese-salad-163137 (may not work)