Moist and Fluffy! Rice Flour Cake!!

• 200 grams Rice flour (joshinko)
• 50 grams Sugar (cane sugar)
• 40 grams Melted margarine (or shortening + a pinch of salt)
• 1 tsp Baking powder
• 1 Vanilla essence
• 120 ml to 150ml Soy milk (or milk)
• 2/3 of 1 pack Soy milk whipping cream ( add sugar and whip for about 80% ) or Whipping cream made from milk
• 1 Whipping cream for decoration
• 1 Fruits (canned) for decoration
• 1 The syrup from a canned fruit

1. Mix all ingredients except the ones marked , and .
2. Be careful not to make it too creamy.
3. Tip: Add little at a time if you are going to add more than 120ml.
4. The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon.
5. It should feel a little heavy but a smooth consistency.
6. I hope that's clear?
7. Add the whipping cream to Step 1 and mix using a spatula.
8. Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170C preheated oven.
9. When it is ready, cover it with a tightly wrung cloth to cool.
10. This is the surface of the sponge when you cut it.
11. Slice the cooled sponge and let it absorb the syrup from canned fruit.
12. If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!
13. !
14. Spread the whipping cream for decoration or fruits in between and decorate it.
15. Then it is done!
16. !
17. You could make a mini cake if you make it with a small cake pan!!
18. You can also garnish with a cocoa powder cream or chocolate sprinkles.
19. You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!!
20. Top with homemade apple jam!
21. !
22. It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.

flour, sugar, margarine, baking powder, vanilla, milk, pack, whipping cream, decoration, syrup

Taken from cookpad.com/us/recipes/169756-moist-and-fluffy-rice-flour-cake (may not work)