Mom's Famous Blueberry Cake Recipe

• 1c Crisco
• 1A 1/2c sugar
• 1t vanilla
• 2 eggs
• 2A 1/2c flour
• pinch of salt
• A 1/2c sour cream
• A 1/2t baking soda
• 3c cleaned and dried blueberries (usually ~3 pints)

1. Pre-heat oven to 350A degrees F. Grease a 9"x13" glass dish.
2. In a large bowl, mix Crisco and sugar until creamy.
3. Add vanilla and eggs and mix until creamy and fluffy.
4. In a medium bowl, combine flour and salt.
5. In a small bowl, combine sour cream and baking soda, mix with a fork until the sour cream is lite and bubbly.
6. Add both the flour mixture and the sour cream mixture, in an alternating fashion.
7. Gently fold in blueberries.
8. Put mixture into greased dish and even it out such that it covers the dish with an even thickness.
9. Put in oven for 40 minutes or until top is golden brown and a tooth pick can be inserted and removed cleanly.
10. Let cool.....it's the best when served slightly warmer than room temperature and a small scoop of vanilla ice cream.

crisco, sugar, vanilla, eggs, flour, salt, sour cream, baking soda, blueberries

Taken from cookeatshare.com/recipes/mom-s-famous-blueberry-cake-94394 (may not work)