Mom's Famous Blueberry Cake Recipe
- 1c Crisco
- 1A 1/2c sugar
- 1t vanilla
- 2 eggs
- 2A 1/2c flour
- pinch of salt
- A 1/2c sour cream
- A 1/2t baking soda
- 3c cleaned and dried blueberries (usually ~3 pints)
- Pre-heat oven to 350A degrees F. Grease a 9"x13" glass dish.
- In a large bowl, mix Crisco and sugar until creamy.
- Add vanilla and eggs and mix until creamy and fluffy.
- In a medium bowl, combine flour and salt.
- In a small bowl, combine sour cream and baking soda, mix with a fork until the sour cream is lite and bubbly.
- Add both the flour mixture and the sour cream mixture, in an alternating fashion.
- Gently fold in blueberries.
- Put mixture into greased dish and even it out such that it covers the dish with an even thickness.
- Put in oven for 40 minutes or until top is golden brown and a tooth pick can be inserted and removed cleanly.
- Let cool.....it's the best when served slightly warmer than room temperature and a small scoop of vanilla ice cream.
crisco, sugar, vanilla, eggs, flour, salt, sour cream, baking soda, blueberries
Taken from cookeatshare.com/recipes/mom-s-famous-blueberry-cake-94394 (may not work)