Caesar Salad

• 3 cloves garlic
• 3 flat anchovy fillets, drained and minced
• 2 large egg yolks
• 1 tablespoon white wine vinegar
• 2 teaspoons red wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 3/4 cup olive oil
• 2 heads romaine lettuce, torn into pieces,rinsed and spun dry
• 1/2 cup freshly-grated parmesan cheese
• 1 cup garlic-flavored croutons (recipe in my cookbook)

1. Mince and mash the garlic with the anchovies to form a paste and, in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice.
2. Add oil in a stream, whisking, until it is emulsified.
3. Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat.
4. Serve immediately.

garlic, anchovy, egg yolks, white wine vinegar, red wine vinegar, mustard, worcestershire sauce, salt, lemon juice, olive oil, parmesan cheese, garlic

Taken from www.food.com/recipe/caesar-salad-61800 (may not work)