Dave's Tomato and Cucumber Salad

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon distilled white vinegar
• 1 1/4 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3 3/4 lb vine-ripened or plum tomatoes, cut into 1/3-inch dice (4 cups)
• 1 lb seedless cucumber (usually plastic-wrapped), cut into 1/3-inch dice (2 1/2 cups)
• 3/4 cup finely chopped fresh curly parsley (from 1 bunch)
• 1/4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

1. Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl.
2. Add tomatoes, cucumber, parsley, and onion and stir to combine.
3. Let stand at room temperature 10 minutes before serving.

olive oil, lemon juice, white vinegar, salt, ground cumin, black pepper, tomatoes, cucumber, fresh curly parsley, onion

Taken from www.epicurious.com/recipes/food/views/daves-tomato-and-cucumber-salad-108504 (may not work)