Dutch Pot Pie

• 1 12 cups flour
• 12 teaspoon salt
• 2 eggs
• 4 cups turkey broth or 4 cups chicken broth
• 4 tablespoons butter
• 14 cup flour
• 2 medium carrots, diced
• 3 large potatoes, diced
• 4 cups cooked turkey, diced
• 12 teaspoon sage
• salt
• pepper

1. To make the noodles, combine the flour and salt in a food processor.
2. Add eggs and work in just until blended.
3. Remove dough and knead for about 10 minutes or until smooth and satiny.
4. Let dough rest for 15 minutes.
5. Roll out 1/2 of the dough on a floured surface to 1/8-inch thick.
6. Cut with a knife into 2-inch squares.
7. Add additional flour if necessary.
8. Repeat with remaining dough.
9. To make filling add broth to a 4-quart stock pan.
10. Mix the flour and butter together and whisk into the cold broth.
11. Stir while the broth heats.
12. Stir in all the vegetables and noodle squares.
13. Lower the heat to medium and boil gently for 10-15 minutes, until vegetables are tender and noodles done.
14. Gently stir in turkey.
15. Adjust seasonings and serve.

flour, salt, eggs, turkey broth, butter, flour, carrots, potatoes, turkey, sage, salt, pepper

Taken from www.food.com/recipe/dutch-pot-pie-443955 (may not work)