Simple Grasshopper Mallow Pie

• 1/4 cup green creme de menthe
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 pt. (2 cups) whipping cream, whipped
• 1 OREO Pie Crust (6 oz.)

1. Add creme de menthe gradually to marshmallow creme in large bowl, beating with electric mixer on medium speed until well blended.
2. Gently stir in whipped cream.
3. Pour into crust.
4. Refrigerate 4 to 6 hours or until chilled.
5. Store leftover pie in refrigerator.

green creme, jetpuffed marshmallow creme, whipping cream, oreo pie crust

Taken from www.kraftrecipes.com/recipes/simple-grasshopper-mallow-pie-56940.aspx (may not work)