Spiced Pecans

• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 2 teaspoons ground cumin
• 18 to 1/4 teaspoon cayenne
• 4 teaspoons neutral oil
• 2 cups pecans

1. Heat oven to 350 degrees.
2. Mix together salt, sugar, cumin and cayenne.
3. Stir in oil to make a smooth mixture.
4. Toss pecans with seasonings to coat.
5. Arrange on cookie sheet in single layer.
6. Toast 8 to 10 minutes, until they take on a little color.
7. Cool, and serve.
8. (They will keep in an airtight container in a cool, dry place for a week.)

salt, sugar, ground cumin, cayenne, neutral oil, pecans

Taken from cooking.nytimes.com/recipes/11725 (may not work)