Cilantro Garlic Shrimp Kabobs

• 1/2 cup Land O Lakes Butter, melted
• 1/4 cup finely chopped fresh cilantro
• 2 teaspoons finely chopped fresh garlic
• 1/8 teaspoon pepper
• 1 pound (24) fresh large raw shrimp, peeled, deveined, tail on
• 1 medium lemon, sliced, quartered
• 9 green onions, cut into 2-inch pieces

1. Heat one side of gas grill to medium or charcoal grill until coals are ash white.
2. Push coals to one side in charcoal grill.
3. Make aluminum foil drip pan; place opposite coals.

butter, fresh cilantro, fresh garlic, pepper, shrimp, lemon, green onions

Taken from www.landolakes.com/recipe/2438/cilantro-garlic-shrimp-kabobs (may not work)