Dilled Carrots

  1. Heat dressing in large nonstick skillet on medium-high heat.
  2. Add carrots; cook and stir 2 minutes.
  3. Add broth and juice; cover.
  4. Reduce heat to medium-low.
  5. Cook 10 minutes or until carrots are crisp-tender, stirring occasionally.
  6. Sprinkle with seasonings.

italian dressing, carrots target, chicken broth, lemon juice, dill weed, pepper

Taken from www.kraftrecipes.com/recipes/dilled-carrots-56586.aspx (may not work)

Another recipe

Switch theme