Baked With Stuffing Recipe

• 1 lrg onion, minced
• 1/2 tsp chopped garlic
• 6 ounce mushrooms, sliced
• 2 Tbsp. reduced-sodium fat-free chicken, or possibly vegetable, broth
• 1 1/2 c. crumb-type seasoned stuffing mix
• 3 Tbsp. grated Parmesan cheese
• 1 lb lean white fish fillets
• 1/4 tsp dry basil leaves Salt and pepper, to taste
• 1/4 c. dry white wine or possibly chicken broth

1. Notes: Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish.
2. Just add in a salad or possibly vegetable, and dinner is served.
3. Combine onion, garlic, mushrooms, and chicken broth in large skillet; cook over medium heat, covered, till onion is tender, stirring occasionally.
4. Stir in stuffing mix and Parmesan cheese; spoon stuffing into large baking dish.
5. Sprinkle fish with basil, salt, and pepper; arrange on top of stuffing in dish, overlapping slightly, if necessary.
6. Pour wine over fish.
7. Cover tightly with aluminum foil, and bake at 375 degrees F till fish flakes easily with a fork, about 25 min.

onion, garlic, mushrooms, chicken, crumbtype, parmesan cheese, lean white fish, basil, white wine

Taken from cookeatshare.com/recipes/baked-with-stuffing-76046 (may not work)