Baby Carrot Crudites With Green Onion And Mint Dip Recipe

• 1 c. mayonnaise
• 1/3 c. plain yogurt
• 1/3 c. fresh mint minced
• 2 x green onions chopped
• 1 tsp white wine vinegar
• 1 x 1 1/4 lb. acorn squash
• 1 x 1 pound package peeled baby carrots

1. Blend first 3 ingredients in processor till smooth.
2. Season dip to taste with salt and pepper.
3. Cover and refrigerateat least 1 hour and up to 1 day.
4. Cut 1/2 inch from bottom of acorn squash to make flat surface.
5. Using small knife, cut around stem on top, making 4-inch-diameter opening; throw away top.
6. Scoop out seeds.
7. Place on serving platter.
8. Pour in some dip.
9. Place carrots on platter around acorn squash.
10. Serve, refilling acorn squash with dip when necessary.
11. NOTES : Yogurt gives this dip a refreshing tang.

mayonnaise, plain yogurt, fresh mint, green onions, white wine vinegar, acorn squash, carrots

Taken from cookeatshare.com/recipes/baby-carrot-crudites-with-green-onion-and-mint-dip-72872 (may not work)