Classic Quiche Lorraine

• 4 Eggland's Best eggs
• 9 inches pie crusts (frozen or refrigerated dough)
• 1 cup low-fat swiss cheese, shredded
• 1/3 cup chopped green onion
• 4 slices bacon, cooked and crumbled
• 1/4 cup heavy cream
• 1 1/4 cups 1% low-fat milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 325 degrees F.
2. Prepare pie crust. If choosing to use a frozen crust, be sure it is completely thawed per package instructions. If you are using a refrigerated pie crust/dough prepare in a 9-inch glass or metal pie pan and set aside. Follow any package instructions for pre-cooking or pre-baking.
3. Cook bacon slices in a medium pan on medium-high heat until crisp. Pat bacon dry with a paper towel and crumble. Set aside.
4. In a large bowl, combine eggs, heavy cream and milk and mix well until thoroughly blended.
5. Combine shredded cheese, chopped onion, bacon, salt and pepper in a bowl. Add to egg mixture and mix well.
6. Pour egg mixture into pie crust and bake for 40-50 minutes or until a toothpick inserted in the middle comes out clean.

eggs, inches pie crusts, lowfat swiss cheese, green onion, bacon, heavy cream, milk, salt, pepper

Taken from www.food.com/recipe/classic-quiche-lorraine-521643 (may not work)