Company Ham

• 6 pounds ham cooked, boneless
• 1 each onions chopped
• 2 each apples cored, sliced
• 1/2 teaspoon thyme
• 1/2 teaspoon cinnamon
• 1/2 teaspoon marjoram
• 6 each cloves
• 10 each peppercorns
• 1/2 cup sherry
• 1/2 cup beef stock

1. Place onion and apple slices in the bottom of a dutch oven.
2. Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.
3. Place ham on top and rub remaining spices into the surface.
4. Pour sherry over ham.
5. Place uncovered in the oven and bake at 350F (180C) F for 2 hours.
6. Baste frequently with beef broth and pan juices.
7. Cover for the final 30 minutes of baking.
8. Allow to rest for 30 minutes before slicing.

ham cooked, onions, apples, thyme, cinnamon, marjoram, cloves, peppercorns, sherry, beef stock

Taken from recipeland.com/recipe/v/company-ham-39579 (may not work)