Vegetarian Tortilla Pie

• 1 jar medium salsa
• 1 can no-salt-added tomato sauce
• 1 can no-salt-added black beans
• 1 can no-salt-added whole-kernel corn
• 1/2 c. fresh cilantro leaves
• 4 low-fat flour tortillas
• 6 oz. shredded reduced-fat Monterey Jack cheese
• Reduced-fat sour cream (optional)

1. Preheat oven to 500 degrees F. Spray 15 1/2- by 10 1/2-inch jelly-roll pan with nonstick cooking spray.
2. In small bowl, mix salsa and tomato sauce.
3. In medium bowl, mix black beans, corn, and cilantro.
4. Place 1 tortilla in jelly-roll pan.
5. Spread one-third of salsa mixture over tortilla.
6. Top with one-third of bean mixture and one-third of cheese.
7. Repeat layering 2 more times, ending with last tortilla.
8. Bake pie 10 to 12 minutes, until cheese melts and filling is hot.
9. Serve with reduced-fat sour cream if you like.

salsa, nosalt, nosalt, nosalt, fresh cilantro, flour tortillas, cheese, sour cream

Taken from www.delish.com/recipefinder/vegetarian-tortilla-pie-945 (may not work)