Lasagna

• 1 lb. ground beef chuck
• 1/2 lb. ground lean pork
• 1/2 c. chopped onion
• 2 cloves garlic, crushed
• 2 Tbsp. olive oil
• 3 1/2 c. tomatoes (about 28 oz. can)
• 1 1/3 c. tomato paste (two 6 oz. cans)
• 1/2 c. water
• 1 tsp. salt
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/4 tsp. crushed red pepper
• 1 lb. lasagna, uncooked
• 4 c. (8 oz.) Ricotta or creamed cottage cheese
• 2 c. (8 oz.) shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 1/4 c. chopped parsley
• 4 eggs
• 1 tsp. salt
• 1/4 tsp. pepper

1. Sauce:
2. Saute beef, pork, onion and garlic in oil in 4-quart saucepan until meat is well-browned.
3. Add tomatoes, tomato paste, water, salt, oregano, basil and red pepper; simmer, covered, 1 hour.

ground beef chuck, ground lean pork, onion, garlic, olive oil, tomatoes, tomato paste, water, salt, oregano, basil, red pepper, lasagna, cottage cheese, mozzarella cheese, parmesan cheese, parsley, eggs, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=833482 (may not work)