Tuna and Tomato Sauce

  1. In a large, heavy skillet, combine the marinara sauce, tuna, capers, and lemon zest.
  2. Simmer to blend the flavors, stirring and breaking the tuna into chunks, about 5 minutes.
  3. Stir in the parsley and 1/2 teaspoon each of salt and pepper.
  4. Season the sauce with more salt and pepper to taste.
  5. To serve with pasta: Add drained freshly cooked pasta to the sauce, and toss to coat.
  6. Add enough reserved cooking liquid from the pasta to moisten.

marinara sauce, cans albacore, capers, lemon zest, parsley, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/tuna-and-tomato-sauce-376669 (may not work)

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