Tuna and Tomato Sauce

• 3 cups Marinara Sauce (page 59)
• 2 (6-ounce) cans albacore tuna packed in oil, drained
• 1 tablespoon drained capers
• 1 teaspoon grated lemon zest (from about 1/2 lemon)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste

1. In a large, heavy skillet, combine the marinara sauce, tuna, capers, and lemon zest.
2. Simmer to blend the flavors, stirring and breaking the tuna into chunks, about 5 minutes.
3. Stir in the parsley and 1/2 teaspoon each of salt and pepper.
4. Season the sauce with more salt and pepper to taste.
5. To serve with pasta: Add drained freshly cooked pasta to the sauce, and toss to coat.
6. Add enough reserved cooking liquid from the pasta to moisten.

marinara sauce, cans albacore, capers, lemon zest, parsley, salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/tuna-and-tomato-sauce-376669 (may not work)