Indian Tofu Pancakes

• 1 cup tofu (paneer)
• 1 cup low-fat plain yogurt, beaten
• 34 cup whole wheat flour
• 2 teaspoons honey
• salt

1. Mix tofu (paneer) with honey and yogurt.
2. Beat well.
3. Sift flour and salt.
4. Beat into the tofu mixture, ensuring that the resultant batter is a thin one.
5. Grease a hot griddle.
6. Drop spoonfuls of the mixture onto the hot and greased griddle.
7. Cook until browned on both sides.
8. Top with a mixture of honey and melted butter.
9. Serve hot.

lowfat plain yogurt, whole wheat flour, honey, salt

Taken from www.food.com/recipe/indian-tofu-pancakes-46583 (may not work)