Greek Pasta

• 8 ounces whole wheat penne
• 8 ounces boneless skinless chicken breasts, chopped
• 16 kalamata olives
• 1 cup reduced-fat feta cheese, crumbled
• 3 garlic cloves, minced
• 1 12 cups whole mushrooms
• 1 cup cherry tomatoes, halved
• 1 tablespoon balsamic vinegar

1. Cook pasta, according to package directions.
2. In a separate pan, cook chicken and garlic in balsamic vinegar.
3. When chicken is cooked thoroughly, add mushrooms and tomatoes to heat.
4. Mix cooked pasta, chicken, garlic and mushrooms.
5. Add olives and top with feta cheese.

whole wheat penne, chicken breasts, olives, feta cheese, garlic, mushrooms, cherry tomatoes, balsamic vinegar

Taken from www.food.com/recipe/greek-pasta-305548 (may not work)