Cappuccino Mousse

• 2 tablespoons instant coffee, dissolved in
• 1 tablespoon hot water, then chilled
• 2 cups heavy cream
• 12 cup powdered sugar

1. Dissolve instant coffee in hot water and chill briefly in freezer.
2. Whip cream and powdered sugar with electric mixer, pouring in the coffee mixture as it whips.
3. Take care not to overbeat.
4. Cover with plastic and refrigerate until ready to serve.
5. Sprinkle chocolate shavings or sliced almonds on top.

instant coffee, hot water, heavy cream, powdered sugar

Taken from www.food.com/recipe/cappuccino-mousse-50985 (may not work)