Spinach Sausage Soup

• 1 lb bulk Italian sausage
• 4 (14 1/2 ounce) cans chicken broth
• 8 red potatoes, quartered and thinly siced
• 1 envelope Italian salad dressing mix
• 2 -3 cups fresh spinach

1. Brown the sausage in a skillet, over medium heat; drain well.
2. In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
3. Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
4. Add in the sausage and spinach.
5. Cook until well heated.

italian sausage, chicken broth, red potatoes, italian salad dressing, fresh spinach

Taken from www.food.com/recipe/spinach-sausage-soup-87438 (may not work)