Simply Quiche Alfredo

• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1/4 cup fine grated parmesan cheese
• 3 tablespoons melted butter
• 4 large fresh eggs
• 1 1/2 tablespoons flour
• 1 (15 ounce) jar alfredo sauce
• 1 1/4 cups shredded swiss cheese
• 5 tablespoons pre-cooked crumbled bacon
• 2 tablespoons finely snipped green onion tops
• 1 tablespoon white wine vinegar
• 1 pinch white pepper

1. PLACE oven rack in the lowest position; PREHEAT oven to 350u0b0F; LIGHTLY mist a 9"-10" deep-dish pie plate or 8 x 8 deep baking dish with cooking spray.
2. MELT 3 tablespoons butter in a large microwave-safe bowl; ADD potatoes to butter; MIX well.
3. TRANSFER potato mixture into prepared baking dish; FIRMLY press the mixture in uniform thickness, on the bottom and up the sides of dish to form a crust.
4. SPRINKLE the parmesan cheese evenly onto inner crust area; PRESS parmesan cheese gently to create a seal; SMOOTH top of crust edge while running fingers over potato along the perimeter of baking dish, to create a basket-weave effect.
5. INTO the same large bowl, add the eggs, flour and Alfredo sauce; WHISK until smooth.
6. FOLD in 1 cup of the cheese, reserving 1/4 cup; ADD 4 tablespoons of the bacon (reserving 1 tablespoon), 1 tablespoon of the onions (reserving 1 tablespoon), 1 tablespoon white wine vinegar, and 1 pinch white pepper; FOLD to to combine.
7. POUR mixture into crust; SPRINKLE with reserved bacon, then onions.
8. PLACE on bottom oven rack; BAKE for 50-60 minutes, until middle is puffed and crust is golden brown, and center springs back lightly when touched.
9. SET on a cooling rack and let cool slightly before cutting.
10. SERVE and enjoy.

browns, parmesan cheese, butter, eggs, flour, alfredo sauce, swiss cheese, bacon, green onion, white wine vinegar, white pepper

Taken from www.food.com/recipe/simply-quiche-alfredo-475202 (may not work)