Banh Mi Sliders

• 1 cup shredded carrots
• 1 cup matchstick-cut radishes
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped jalapeno pepper
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1/2 teaspoon Sriracha sauce
• 1 pound ground pork
• 1 tablespoon chopped fresh basil leaves
• 1 1/2 teaspoons finely chopped fresh garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 (3/4-ounce) slices Land O Lakes Deli White American, cut into quarters
• 1 (12-ounce) baguette, split, cut into 8 sections

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine carrots, radishes, cilantro and jalapeno in bowl.
3. Combine vinegar, sugar and Sriracha sauce in another bowl.
4. Stir until sugar is dissolved.
5. Pour over vegetable mixture.
6. Toss to coat.
7. Refrigerate until ready to serve.
8. Mix all slider ingredients except cheese and baguette in bowl.
9. Shape mixture into 8 patties.
10. Grill patties, turning once, 10-12 minutes or until internal temperature reaches at least 145F and meat is no longer pink in center.
11. Top each burger with 2 quarters cheese during last minute of cooking.

carrots, matchstick, fresh cilantro, jalapeno pepper, white vinegar, sugar, sriracha sauce, ground pork, fresh basil, fresh garlic, pepper, salt, white american, baguette

Taken from www.landolakes.com/recipe/3804/banh-mi-sliders (may not work)