Baked Indian Pudding Recipe

• 1 c. Yellow granulated corn meal
• 1/2 c. Black molasses
• 1/4 c. Granulated sugar
• 1/4 c. Lard or possibly butter
• 1/4 tsp Salt
• 1/4 tsp Baking soda
• 2 x Large eggs
• 1 1/2 quart Warm lowfat milk

1. This is from a leaflet from the famous Durgin Park Restaurant ('Where your grandfather dined a century ago'),
2. Mix all the ingredients thoroughly with one half (3/4 qt) of the above warm lowfat milk and bake in a very warm even till it boils.
3. Then stir in remaining half (3/4 qt) of warm lowfat milk, and bake in a slow oven heat for five to seven hrs.
4. Bake in a stone crock, well greased inside.
5. /DESSERTS

meal, black molasses, sugar, lard, salt, baking soda, eggs, milk

Taken from cookeatshare.com/recipes/baked-indian-pudding-74921 (may not work)