Peanutbutter Pie

• 1 each pie shell (9 inch) 9 inch, baked
• 1/4 teaspoon salt
• 1 cup powdered sugar
• 2 cups milk scalded
• 1/2 cup peanut butter
• 3 each egg yolks beaten
• 1/4 cup cornstarch
• 2 tablespoons margarine
• 23 cup sugar
• 1/4 teaspoon vanilla extract

1. Combine powdered sugar and peanut butter blend until the appearance of biscuit mix.
2. Spread 3/4 of this mixture on the bottom of the pie shell.
3. Combine cornstarch, sugar and salt.
4. Add scalded milk and mix well.
5. Cook in top of double boiler until mixture thickens add butter and vanilla, then pour into baked pie shell.
6. You can make meringue with the leftover egg whites, or use whipped topping.
7. Sprinkle remaining peanut butter mixture over topping.

pie shell, salt, powdered sugar, milk, peanut butter, egg yolks, cornstarch, margarine, sugar, vanilla

Taken from recipeland.com/recipe/v/peanutbutter-pie-5899 (may not work)