Spinach-Feta Burgers

• 2 frozen boca veggie burgers
• 2 cups packed torn fresh spinach leaves
• 4 green onions
• 2 tablespoons water
• 2 slices tomatoes
• 2 tablespoons crumbled athenos reduced-fat feta cheese with dried basil and tomato

1. Cook burgers as directed on package.
2. Meanwhile, mix spinach, onions and water in saucepan;cover.
3. Bring to boil; cook 1 minute or until spinach is wilted, stirring occasionally.
4. Cover each burger with a tomato slice; top with spinach mixture and cheese.

veggie burgers, fresh spinach leaves, green onions, water, tomatoes, feta cheese

Taken from www.food.com/recipe/spinach-feta-burgers-242535 (may not work)