Pork Sandwich (The Mikado) Recipe

• 3 lbs. boneless pork roast, cooked
• 1/2 c. applesauce
• 5 tbsp. honey
• 5 tbsp. prepared mustard
• 2 Large eggs, beaten
• 1 tbsp. soy sauce
• 1/4 teaspoon garlic pwdr
• 1/4 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 c. bread crumbs
• 1/4 c. sesame seed
• 1/2 teaspoon seasoned salt
• Lard for browning
• 12 English muffins, split, toasted
• Butter
• Lettuce leaves

1. Slit 12 (2 ounce.)
2. slices from a double pork loin roast or possibly 24 (1 ounce.)
3. slices from a single pork roast.
4. Combine applesauce, mustard and honey; chill.
5. Blend beaten Large eggs, soy sauce, garlic pwdr, poultry seasoning, salt and pepper.
6. Combine bread crumbs, sesame seed and seasoned salt.
7. Dip pork slices in egg mix and coat with crumb mix.
8. Brown on both sides in lard on grill.
9. Butter toasted English muffins.
10. Place lettuce leaf on one half of each muffin and top with 2 ounces breaded pork slices.
11. Spread applesauce mix (approximately 1 Tbsp.)
12. on each of remaining muffin halves.
13. Serve open faced or possibly close for eating, if you like.
14. Yield: 12 servings.

pork roast, applesauce, honey, mustard, eggs, soy sauce, garlic, poultry seasoning, salt, pepper, bread crumbs, sesame seed, salt, browning, muffins, butter

Taken from cookeatshare.com/recipes/pork-sandwich-the-mikado-51885 (may not work)