Cheesy Turkey Casserole

• 8 ounces tri-color spiral pasta (cooked and drained)
• 12 ounces cream of mushroom soup
• 1/2 cup reduced-fat mayonnaise
• 3/4 evaporated milk
• 1/2 small onion
• 4 ounces mushrooms
• 1 teaspoon black pepper
• 1 pinch salt
• 1 pinch parsley
• 1 pinch poultry seasoning
• 1 pinch sage
• 1 pinch garlic
• 1 pinch celery seed
• 1 1/2 cups cheddar cheese (grated)
• 1/2 cup monterey jack cheese (grated)
• 1 - 1 1/2 cup turkey (torn up, I used white meat)

1. Cook pasta according to directions on box.
2. Preheat oven to 325u0b0F.
3. Mix all ingredients in a casserole dish reserving about a half cup of cheese. It also works best to add the noodles last.
4. Sprinkle the remaining cheese on top.
5. Bake for 30 minutes.
6. Enjoy!

pasta, cream of mushroom soup, mayonnaise, milk, onion, mushrooms, black pepper, salt, parsley, poultry seasoning, sage, garlic, celery, cheddar cheese, monterey jack cheese, turkey

Taken from www.food.com/recipe/cheesy-turkey-casserole-267771 (may not work)