Raisin-nut Stuffing

• 2 cups dry breadcrumbs
• 13 cup butter, melted
• 12 cup raisins
• 12 cup chopped walnuts
• 12 teaspoon salt
• 18 teaspoon pepper
• 12 teaspoon sage

1. Mix ingredients together lightly with a fork.
2. Stuff in a bird or cook at 350 degrees for about 25 minutes or until lightly browned in a greased pan.

breadcrumbs, butter, raisins, walnuts, salt, pepper, sage

Taken from www.food.com/recipe/raisin-nut-stuffing-100562 (may not work)