Tempting Raspberry Tarts

• 1/4 cup honey
• 1 pkg. (8 oz.) cream cheese, softened
• 1 pkg. (10 oz.) frozen raspberries, partially thawed, undrained
• 1 cup sliced banana
• 2 cups JET-PUFFED Miniature Marshmallows
• 1-3/4 cups prepared whipped topping
• 2 pkgs. (4 oz.) single serve mini graham cracker pie crusts
• Fresh raspberries and additional marshmallows, for garnish

1. Blend honey into cream cheese in bowl with mixer until smooth.
2. Stir in raspberries with liquid and bananas; fold in marshmallows and whipped topping.
3. Spoon marshmallow mixture into shells.
4. Refrigerate at least 2 hours before serving.
5. Garnish with fresh raspberries and additional marshmallows if desired.

honey, cream cheese, frozen raspberries, banana, jetpuffed miniature marshmallows, topping, pkgs, fresh raspberries

Taken from www.kraftrecipes.com/recipes/tempting-raspberry-tarts-56926.aspx (may not work)