Dried Plum Whip

• 1/2 pound dried plums (pitted) or jarred dried plum puree
• 1 cup water
• 1/2 cup sugar
• 5 egg whites
• 1/2 teaspoon lemon juice
• Serving suggestion: whipped cream

1. Preheat oven to 275 degrees F.
2. Place the dried plums in a saucepan with 1 cup water and cook at a simmer until soft, about 30 minutes.
3. Push the mixture through a strainer to puree.
4. Add the sugar to the puree and cook 5 more minutes or until it is like marmalade.
5. Let cool slightly.
6. Beat the egg whites until stiff peaks, then gradually mix in the puree, and lemon juice.
7. Pour into a buttered casserole or souffle dish and bake for 30 to 45 minutes.
8. Serve warm or cold with whipped cream.

puree, water, sugar, egg whites, lemon juice, suggestion

Taken from www.foodnetwork.com/recipes/dried-plum-whip-recipe.html (may not work)