Brewery Spiced Wings

• 1/4 cup canola oil
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. lite soy sauce
• 8 cloves garlic, minced
• 2 lb. chicken wings, separated at joints, tips removed
• 3/4 cup BULL'S-EYE Original Barbecue Sauce

1. Mix first 4 ingredients; pour over chicken in shallow dish.
2. Turn chicken over to evenly coat both sides of each wing.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium-high heat.
6. Remove chicken from marinade; discard marinade.
7. Grill chicken 15 min., turning occasionally.
8. Brush lightly with barbecue sauce.
9. Grill 5 min.
10. or until chicken is done, turning and brushing frequently with remaining sauce.

canola oil, poupon, soy sauce, garlic, chicken, barbecue sauce

Taken from www.kraftrecipes.com/recipes/brewery-spiced-wings-106274.aspx (may not work)