Cheesecake Factory White Cheese And Tomato Pizza

• 1 thin crust refrigerated pizza dough
• 1 tomatoes
• 4 cups mozzarella cheese
• 4 cups Italian cheese blend
• 1/2 cup chopped fresh basil
• fresh ground black pepper
• 2 tablespoons melted salted butter (mixed with the garlic powder)
• 1 teaspoon garlic powder
• 1 tablespoon olive oil

1. Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
2. Bake in oven at 400 for 7 minutes.
3. While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
4. Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
5. Top that cheese with tomato and drizzle a little butter over tomato and add basil.
6. Put mozzarella cheese on top and bake for 7 more minutes.
7. Broil for 2 minutes or until top is golden brown.
8. Baste entire pizza with melted butter and garlic powder.

thin crust, tomatoes, mozzarella cheese, italian cheese blend, fresh basil, fresh ground black pepper, butter, garlic, olive oil

Taken from www.food.com/recipe/cheesecake-factory-white-cheese-and-tomato-pizza-444097 (may not work)