Creamy Chicken Quiche

• 1/2 cup butter 1 stick
• 1 1/4 cups flour, all-purpose
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 teaspoon paprika
• 2 tablespoons water cold
• 1/2 cup butter 1 stick
• 1/2 pound mushrooms sliced
• 2 cups chicken cooked, diced
• 1 each scallions, spring or green onions bunch, chopped
• 3 large eggs
• 1 teaspoon salt
• 1 1/2 cups light cream (half&half)
• 1 cup swiss cheese grated

1. Pastry:
2. Use all the ingredients to make a 10 inch pie crust.
3. Bake 5 minutes at 400F (200C).
4. Cool.
5. Filling:
6. Saute mushrooms in butter.
7. Add chicken and green onions.
8. Saute five minutes.
9. Add to pie shell.
10. Blend eggs, salt and cream together.
11. Pour into pie shell.
12. Sprinkle cheese over top.
13. Bake 50 minutes at 350F (180C).
14. Serves 6.

butter, flour, parmesan, paprika, water cold, butter, mushrooms, chicken, scallions, eggs, salt, light cream, swiss cheese

Taken from recipeland.com/recipe/v/creamy-chicken-quiche-38197 (may not work)