Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

• 150 grams Fresh okara
• 80 grams Sweetener (I used PAL sweet )
• 2 eggs' worth Egg yolks
• 2 Egg whites
• 15 grams Cocoa (unsweetened)
• 1 tbsp + 15 ml <---dissolve the coffee into the water Coffee + hot water
• 1/4 tbsp Baking powder

1. Simple method: Put all the ingredients in a blender or food processor and mix well.
2. Put it into a rice cooker and turn on the switch.
3. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well.
4. Pour into a rice cooker bowl.
5. Make a stiff meringue with the egg whites.
6. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
7. Add the remaining meringue from Step 3, fold in, and turn the switch on.
8. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture.
9. Once cooled, it's ready.
10. Note When baking, you don't need to grease the rice cooker bowl.
11. We use the brown rice setting to bake this.

fresh okara, eggs, egg whites, cocoa, baking powder

Taken from cookpad.com/us/recipes/154441-low-calorie-but-tastes-rich-okara-chocolate-cake-made-in-a-rice-cooker (may not work)