Shrimp and Egg Salad

• 14 cup mayonnaise
• 34 teaspoon Old Bay Seasoning
• 12 teaspoon celery seed
• 1 tablespoon dried minced onion
• 1 lb shrimp, peeled and deveined
• 4 eggs, hardboiled and sliced
• 1 cup cooked peas

1. Combine the peas, eggs, and shrimp in a bowl.
2. Mix spices and mayonnaise together in a small bowl.
3. Add the dressing to the larger bowl.
4. Stir in the dressing until it coats the eggs, shrimp, and peas evenly.
5. Serve immediately or store in an airtight container in the fridge.

mayonnaise, bay seasoning, celery, onion, shrimp, eggs, peas

Taken from www.food.com/recipe/shrimp-and-egg-salad-522295 (may not work)