Shrimp and Egg Salad
- 14 cup mayonnaise
- 34 teaspoon Old Bay Seasoning
- 12 teaspoon celery seed
- 1 tablespoon dried minced onion
- 1 lb shrimp, peeled and deveined
- 4 eggs, hardboiled and sliced
- 1 cup cooked peas
- Combine the peas, eggs, and shrimp in a bowl.
- Mix spices and mayonnaise together in a small bowl.
- Add the dressing to the larger bowl.
- Stir in the dressing until it coats the eggs, shrimp, and peas evenly.
- Serve immediately or store in an airtight container in the fridge.
mayonnaise, bay seasoning, celery, onion, shrimp, eggs, peas
Taken from www.food.com/recipe/shrimp-and-egg-salad-522295 (may not work)