Potato Salad W/Mustard Dressing

• 5 lbs red potatoes, peeled & quartered
• 2 tablespoons cider vinegar
• 12 lb bacon
• 34 cup onion, chopped
• 12 cup fresh parsley, chopped
• 2 teaspoons celery seeds
• 1 12 teaspoons salt
• 1 teaspoon black pepper
• 2 eggs
• 13 cup ballpark mustard
• 1 cup granulated sugar
• 12 cup cider vinegar, plus
• 2 tablespoons cider vinegar
• 1 cup water (less 2 T water)

1. Place potatoes in boiling water to cover, add 2 tablespoons cider vinegar.
2. When done, drain and place in rectangular 9x13-inch dish.
3. Set aside.
4. Saute 1/2 pound bacon.
5. When crisp, cup up and add to dish holding potatoes along with the bacon grease.
6. Toss.
7. Add to potato/bacon mixture: onion, parsley, celery seed, salt and pepper.
8. Toss.
9. BOILED DRESSING: In saucepan, whisk eggs.
10. Add mustard, whisk.
11. Add sugar, whisk.
12. Add cider vinegar, whisk.
13. Add water.
14. Bring to boil.
15. Cook and whisk 8-10 minutes.
16. Toss with potatoes.
17. Let sit on counter 3 hours.
18. Stir occasionally.
19. Cover with plastic wrap.
20. Yummy, Yummy.
21. Good for the tummy.

red potatoes, cider vinegar, bacon, onion, fresh parsley, celery seeds, salt, black pepper, eggs, ballpark mustard, sugar, cider vinegar, cider vinegar, water

Taken from www.food.com/recipe/potato-salad-w-mustard-dressing-208900 (may not work)